More from this Author
Found 7 books by Paul Bocuse (Foreword by)
The Complete Book of French Cooking
by Paul Bocuse (Foreword by), Vincent Boué, Hubert Delorme, Clay McLachlan (Photographer)
The New Professional Chef
by Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by), Paul Bocuse (Foreword by), Mary Deirdre Donovan (Editor)
The New Professional Chef
by Culinary Institute of America (CIA) Staff, Paul Bocuse (Foreword by), Ferdinand E. Metz (Foreword by)
The New Professional Chef
by Paul Bocuse (Foreword by), Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by)
French Chefs Cooking
by Michael Buller, Paul Bocuse (Foreword by)
The New Professional Chef
by Paul Bocuse (Foreword by), Culinary Institute of America (CIA) Staff, Ferdinand E. Metz (Foreword by)
Ritz Paris
by Michel Roth, Jean-Francois Mesplede, Grant Symon (Photographer), Paul Bocuse (Foreword by), Carmela Abrmowitz-Moreau (Translator)